Pineapple Mango Bruschetta


  • 1 Can of Pineapple Rings or 1/2 of a Pineapple cut into rings
  • 1 Mango Diced
  • 1 Bell Pepper Diced
  • 1/4 Red Onion Diced
  • 1/4 C Cilantro Chopped
  • Juice of 1 lime
  • salt to taste
  • 1 French Baguette Cut in 1/2 Inch Slices
  • 1/4 C Olive Oil


  1. Topping:
  2. 1) Grill the pineapple over medium-high heat for 2-3 minutes per side, let them cool and then cut into cubes. (You can opt to not grill the pineapple at all.)
  3. 2) Mix all ingredients in a medium bowl and stir.
  4. 3) Let the mixture rest for 15 minutes to let the juices mix, allowing the flavors to come together.
  5. Crostini:
  6. 1) Preheat oven to 400
  7. 2) Place the bread slices on a sheet pan and brush with olive oil
  8. 3) Toast the bread in the oven for 10-12 minutes or until they reach your desired crispiness Note, shiny pans reflect heat and may cook the bottom faster, so keep an eye on them and check them after 7-8 minutes.
  9. Top the bread slices with a spoonful of the pineapple mango topping and enjoy!