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4 from 2 votes
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Apple Snickerdoodle Bread

Ingredients

  • 3 C. all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 C. butter softened
  • 2 C. sugar
  • 4 eggs room temperature
  • 2 tsp. vanilla
  • 2/3 C. sour cream
  • 2 apples peeled and shredded
  • Cinnamon-Sugar for topping

Instructions

  1. 1. Preheat oven to 350 degrees and grease loaf pans. (You can do mini loaves, muffins, or large loaf pans.)
  2. 2. In a medium bowl, whisk flour, baking powder, salt, and cinnamon together.
  3. 3. In a stand mixer, cream butter and sugar for 2 minutes. Add eggs one at a time and mix after each addition. Add vanilla, sour cream and shredded apples.
  4. 4. Add dry ingredients and stir just until combined. Sprinkle cinnamon-sugar over the top.
  5. 5. Bake until an inserted knife comes out clean. 17-20 minutes for muffins, 20-25 minutes for mini loaves, and 60-70 minutes for a large loaf. For the large loaf, you may need to cover the top with foil after 40 minutes so the top doesn't get too brown.
  6. 6. Let cool for 10 minutes before removing from pan.