1. On the stove top or in a large heat proof bowl in the microwave, melt marshmallows with vanilla extract and butter.

2. Stir until smooth and add dry cake mix. (Sift cake mix before if there are lumps.)

3. Stir in rice cereal until evenly covered and add about 2 tablespoons of sprinkles.

4. Butter your cookie cutter and fingers, and fill the cookie cutter with a small amount of rice crispies. Press firmly and gently remove.

5. Press some of the remaining sprinkles onto the top of the treat.

6. Try to work quickly so that the treats don't cool in the bowl. Wrap in plastic bags and tie with bows!