Italian Noodle Soup
Ingredients
- 4 C. broth vegetable or chicken
- 12 oz. fettuccine pasta or another noodle type
- 8 oz. spinach or more if you dare
- 3 cans diced tomatoes 15 oz. can, not drained
- 1 onion chopped
- 5 cloves of garlic
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 1 tsp. red pepper flakes optional but give a nice kick
- pepper to taste I used about 2 tsp.
Serve with toasted French bread
You can also top with cheese (everything is better with cheese)
Instructions
- 1. Put your broth in a large soup bot, heat until bubbling.
- 2. Add in all the other ingredients (yes it's that simple) and cook until noodles are al dente (still have a little bite to them). Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.
- 3. Serve hot with french bread. I sliced mine, topped with a little cheese and broiled them in the oven for a few minutes.