1. Preheat oven to 350 degrees and grease pans or line with cupcake liners.

2. In a large bowl, combine flour, sugar, cocoa powder, baking soda and salt.

3. In a small bowl, combine yogurt, applesauce, oil, almond milk, egg and vanilla extract.

4. Pour the wet ingredients into the dry and stir just until combined.

5. Add 3/4 cup of the chocolate chips and stir.

6. Fill mini muffin tins 3/4 full and sprinkle with the remaining chocolate chips. Bake for 8-14 minutes depending on the mini muffin size (there's two different sizes that the pans come in). If making regular sized muffins, bake for 16-22 minutes!

7. Serve warm or cold!