1. In a small saucepan (or double boiler) over medium heat melt chocolate

chips and butter together. Stir until smooth and remove from heat.

2. In a stand mixer add eggs, sugar, brown sugar and vanilla extract. Beat well

for 3 minutes and then add melted chocolate/butter.

3. Stir in flour, baking powder, salt and unsweetened cocoa powder. Stir just

until combined. The batter will look more like brownie batter than a dough,

but don’t worry!

4. Chill batter for 30 minutes in the fridge and then scoop out golf ball sized

dough balls and bake for 7-9 minutes in an oven preheated to 350 degrees. I

like to line my cookie sheets with parchment paper.

5. Let cool.

6. Melt white chocolate melts in the microwave (or you can use white chocolate

chips with 1 tsp. of coconut oil). Dip half of each cookie into the melted chocolate, then place on parchment paper or foil and sprinkle on crushed

candy canes. Let cool and then package up as gifts!