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This Pumpkin Coffee Cake is the most amazing thing ever!

Pumpkin Coffee Cake

4.80 from 10 votes

Ingredients
  

  • PUMPKIN CAKE:
  • 2 C. flour
  • 1 tsp.baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 egg
  • 1 C. pumpkin puree NOT pumpkin pie filling
  • 3/4 C. brown sugar packed
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • TOPPING:
  • 6 Tbsp. flour
  • 6 Tbsp.white sugar
  • 6 Tbsp. brown sugar packed
  • ½ tsp. cinnamon
  • 3 Tbsp. butter melted
  • ICING:
  • 1 C. powdered sugar
  • 2-3 Tbsp. milk

Instructions
 

  • 1. Preheat oven to 350 degrees and grease (or line with parchment) a 9-inch square pan.
  • 2. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg together.
  • 3. In a separate bowl, combine egg, pumpkin, brown sugar, vegetable oil, milk and vanilla extract.
  • 4. Combine the wet and the dry ingredients and stir just until combined. Do not over mix. Pour into prepared pan and spread out evenly.
  • 5. Topping: Combine all ingredients and sprinkle over cake batter.
  • 6. Bake for 30-40 minutes or until an inserted knife comes out clean from the center.
  • 7. Let cool.
  • 8. Icing: Whisk powdered sugar with 2 tablespoons of milk, add a little more milk if needed (I didn't need it). Drizzle over cake and serve!