The BEST Corn Salsa Recipe!
Combine all ingredients, stir, and serve in a bowl with chips on the side. Add more salt to taste if needed. If you would like to roast the poblano pepper, see below.
(Optional) Coat the poblano pepper in olive oil and roast under the broiler until the skin begins to char. Keep a close eye because it will be fast. Remove from the oven, let cool, dice.