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Recipe for Copycat Chipotle Corn Salsa
5 from 1 vote

Copycat Chipotle Corn Salsa

The BEST Corn Salsa Recipe!


  • 2 cans corn white or yellow or mixed, drained
  • 3/4 cup red onion diced
  • 1 jalapeno diced
  • 1 poblano + 2 tsp olive oil (optional)
  • 2-3 lime
  • 1/2 cup cilantro chopped
  • 2 tsp kosher salt


  1. Combine all ingredients, stir, and serve in a bowl with chips on the side. Add more salt to taste if needed. If you would like to roast the poblano pepper, see below.

  2. (Optional) Coat the poblano pepper in olive oil and roast under the broiler until the skin begins to char. Keep a close eye because it will be fast. Remove from the oven, let cool, dice.