Go Back
How to make Easy Restaurant Style Garlic Knots
4.56 from 9 votes

Easy Restaurant-Style Garlic Knots

These Garlic Knots taste out of this world and are ridiculously easy to make! Tell Domino's to take a hike because these Garlic Knots are the best in town! 

Servings 16


  • 1 8-count can Pillsbury Grands buttermilk biscuits or pizza dough
  • 4 tbps melted butter
  • 3 tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1 tbsp parsley finely chopped
  • 1 pinch salt


  1. Preheat oven to 400 degrees.

  2. Open the can of biscuits, separate rounds and cut each in half. Roll each half into a 6-inch rope. Tie each rope into a knot and place on a baking sheet

  3. Combine the melted butter, parmesan cheese, garlic powder, parsley and salt in a small bowl and stir. Brush the butter mixture over the knots evenly, saving some to brush on the knots after the oven.

  4. Bake for 8-10 minutes or until the knots are golden brown.

  5. Remove from oven, brush with remaining butter and serve while warm.

Recipe Notes


If you have dark and light colored cookies sheets, bake these on the lighter colored sheets. We noticed when we cook them on darker pans, the bottoms brown too quickly.