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YUM! Love this summer dessert Blueberry Cobbler Bars
5 from 4 votes

Blueberry Cobbler Bars

Juicy blueberry filling with a crumbly, buttery crust and topping and drizzled with lemon icing! These easy Blueberry Cobbler Bars are the perfect dessert for summer! 


Blueberry Layer:

  • 2 cups fresh or frozen blueberries
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sugar

Bottom Layer & Top Crumble:

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 1/2 tsp. baking powder
  • 10 Tbsp. unsalted butter cold
  • 1 large egg yolk
  • 1 Tbsp. brown sugar packed
  • 1 Tbsp. sugar

Icing: (optional)

  • 1 cup powdered sugar
  • 2-3 Tbsp. milk or lemon juice


  1. Preheat oven to 375 and prepare an 8X8 pan by lining it with foil or parchment and greasing it with butter.

  2. In a bowl, combine all ingredients for the blueberry layer and set aside. 

  3. In a separate bowl combine flour, sugar and baking soda.  Use a pastry cutter to cut in the cold butter and egg yolk.  You can use a food processor or a fork for this process as well.  The mixture should be crumbly.  

  4. Dump two thirds of the flour mixture into the prepared pan and press flat.  Pour the blueberry mixture on top.

  5. Add the brown sugar and sugar to the rest of the flour mixture and stir. Sprinkle over the blueberry layer. 

  6. Bake for 40-45 minute or until the blueberry layer is bubbling.  Serve warm with ice cream or let cool and eat later! For icing: whisk ingredients together and then drizzle over bars! Optional, but a gorgeous addition!