Easy to make, soft chocolate cookies topped with fluffy marshmallow frosting, rich chocolate icing and walnuts!
MARSHMALLOW FROSTING: Beat butter, salt, marshmallow creme, vanilla and 2 cups powdered sugar together. Continue to add more powdered sugar to thicken. If it becomes too thick add 2 tablespoons milk! Frost cooled cookies.
CHOCOLATE ICING: In a medium bowl add all ingredients listed and whisk together until smooth. spoon over frosting cookies and top with walnuts if desired! (You can always use sprinkles instead of nuts.)