It only takes 4 ingredients and 10 minutes to make these delicious and gorgeous Christmas cookies! Just melt, dip and sprinkle on crushed candy canes!
Place chocolates is separate microwave safe bowls (or pyrex measuring cups) and melt in the microwave. Remove, stir and microwave again until smooth.
Dip chocolate wafers into melted chocolate and then place on parchment paper to cool. Immediately sprinkle on crushed candy canes.
Once the chocolate is set, package them up and deliver!
I like to use "melts" which are meant for candy decorating so they melt very smooth and thin. You can buy these from Michaels, Hobby Lobby and even Ghirardelli sells them in most grocery baking aisles!
If you want to add more peppermint flavor, add 1 teaspoon of peppermint extract to your chocolate!