These Krispie Cones are the cutest thing you'll make all summer! And you csn make them in 10 minutes!
Mix up your favorite batch of rice krispie treats! While they are still warm, use a greased ice cream scoop to scoop out portions. You don't want the scoops to be perfect around the edges, this will help it look more realistic. Pop out the "scoops" onto parchment paper or wax paper to cool.
After the scoops have cooled, melt your candy melts in a bowl or pyrex measuring cup and dip the tops of the cones into it. Place a "scoop" of krispies on top and gently press down to attach it. Let cool for a minute or two.
Spoon over extra melted chocolate, add sprinkles and a cherry on top! Let cool before transporting. The melts will dry in a couple minutes and then they will be solid and won't fall apart!
See my notes written in the blog post for further information.
The cherries are truly optional and are the most fragile part of the treat. Think about half dipping them in chocolate before adding them to the cone to provide extra "glue" to get them to stay on. Also, if feeding to children remember the cherries have pits!
Store in an airtight container until ready to serve