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1. Preheat oven to 350 degrees.
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2. Prepare a 9 X 13 by cutting a piece of parchment to fit at the bottom and greasing the sides.
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3. If your almonds are raw and not toasted, toast the almonds on a pan in the oven for about 5 minutes (I just stuck them in the oven while the oven preheated.)
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4. In a small bowl, combine the melted butter and crushed Oreos.
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5. Pour the mixture evenly into the prepared pan and press firmly to create your crust.
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6. Spread the chocolate chips and toasted almonds and then put the coconut over the top.
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7. Open your can of sweetened condensed milk, give the can a stir, and pour evenly over your coconut.
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8. Bake for 25-30 minutes or until the top starts to brown.
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9. Let it rest in the pan for at least 30 minutes then cut!