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1. Grease a 9X13 pan.
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2. Caramel: In a small sauce pan, combine sugar and water.
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3. Place on medium-high heat and do not stir.
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4. On another burner, heat heavy cream. You don't want to boil it, just make it so it's not cold.
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5. Watch the sugar solution until the outer edges start to turn amber. Take off heat and WHISK!
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7. Add butter and continue whisking. When that is fully combined, add warm cream, salt and whisk! Set aside and relax, the hard part is over.
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8. Rice Cereal Treat: In the microwave on the stove top, melt marshmallows, butter and vanilla. Stir until smooth and add caramel sauce.
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9. Stir in Rice Cereal until well combined and dump into your prepared pan. Flatten using a buttered spatula or your buttered fingers.
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10. Chocolate Ganache: Place chocolate in heat-proof bowl and set aside. Heat cream until it is just about to boil, pour over chocolate and whisk until smooth.
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11. Let the ganache cool for a few minutes. Then, pour chocolate over your rice cereal layer and shake pan gently to distribute evenly. Let set for a few minutes, then sprinkle with coarse salt.
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12. Cover with plastic wrap and place in the fridge to set. Cut and serve!
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Note: When sprinkling with salt, use caution. No one wants to taste the ocean in their dessert :