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Easy Yogurt Pops

Servings 8 , 3 oz pops



  • 3 containers of yogurt different flavors
  • 3/4 cup juice separated (I used 1/2 c, orange juice and 1/4 c. lime juice)
  • 3 Tablespoons honey


  • 8, 3 oz paper cups or any molds you have
  • 8 popsicle sticks you can also used cut straws


  1. 1. Use three small bowls and put a container of yogurt into each.
  2. 2. Stir in 1/4 c juice and 1 tablespoon honey into each one. (These two things helps to sweeten the yogurt.)
  3. 3. Layer the yogurt into paper cups, put the cups on a plate or cake pan to keep steady and place in the freezer for 1 hour.
  4. 4. Your yogurt should be the consistency of a slushy by now, gently push a popsicle stick into each one.
  5. 5. Let freeze for a few more hours or over night.
  6. 6. Peel paper cups off pops and serve or store in a plastic bag in the freezer.

Recipe Notes

I noticed while I was making my pops that the color was not going to be vibrant, so I "cheated" and added some freeze dried berries (after I pulverized them in a food processor).