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1. Beat butter and sugar.
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2. Add egg and vanilla extract. Scrape down bowl to full incorporate.
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3. In a separate bowl, sift flour, cocoa powder, baking soda and salt together.
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4. Add dry ingredients to butter mixture and mix until combined.
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5. Add mini chocolate chips (optional).
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6. Make dough balls roughly the size of a table spoon each and place in the freezer for 30 minutes.
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7. Preheat oven to 350 degrees and bake cookies for 8-10 minutes.
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8. Remove from pans and let cool on cooling racks.
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9 Coconut Filling: Beat butter and cream cheese until smooth, Add coconut extract and slowly add powdered sugar until you reach your desired consistency.
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10. Frost the bottom of half the cookies, place another cookie on top to create your "sandwich."
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11. Place shredded coconut in a bowl and roll the edges of the cookie sandwich into the coconut.
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12. Devour.