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1. Preheat oven to 350 degrees and line cookie sheets with parchment paper (or grease them).
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2. In a large bowl, combine pumpkin, oil, egg, vanilla and milk until smooth.
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3. In another bowl, sift flour, sugar, baking powder, baking soda and salt together.
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4. Add flour mixture to wet ingredients and mix until smooth (it will be quite stiff).
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5. Stir in chocolate and peanut butter chips.
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6. Place dough balls, about the size of a golf ball, on your cookie sheets and bake for 11-13 minute or until the edges start to turn golden.
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7. Let cool on cooling racks.