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1. Preheat oven to 350 degrees and line pan with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl combine eggs, pumpkin puree, oil, milk and vanilla extract.
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4. Stir in cake mix and pumpkin pie spice until smooth.
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5. Fill liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
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6. Topping: Beat cream cheese and butter for 2 minutes. Add vanilla extract and Mapleine. Slowly add powdered sugar until you reach your desired consistency. Add 1/2 tsp cinnamon and add more if you want a stronger kick.
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7. Pipe onto cooled cupcakes and top with sprinkles.