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5 from 1 vote

Eggnog Cream Cheese Frosting


  • 6 oz. cream cheese softened
  • 5 Tbs. butter softened
  • 1/4 C. egg nog
  • 1/2 tsp. nutmeg
  • 1/2 tsp. spiced apple cider mix optional
  • 3-4 C. powdered sugar


  1. 1. Beat cream cheese and butter until smooth.
  2. 2. Add eggnog, nutmeg and spiced apple cider mix and beat again.
  3. 3. Slowly add powdered sugar until you reach your desired consistency. Keep in mind, the frosting doesn't ahem to be stiff like cupcake buttercream because you will just layer it on top of warm cinnamon rolls.
  4. 4. Taste and adjust as needed, I like extra nutmeg in mine :)
  5. 5. Generously spread over cinnamon rolls and devour!