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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl combine eggs, oil, crushed pineapple, sour cream and vanilla extract until smooth.
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4. Stir in cake mix, then once combined fold in Fruity Pebbles.
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5. Fill cupcake liners 3/4 full and bake for 15-22 minutes or until an inserted knife comes out clean.
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6. Frosting: Beat cream cheese and butter until smooth. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency.
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7. Pipe onto cooled cupcakes and top with Fruity Pebbles. Note: Frosting and top with cereal he day or serving, or else the cereal will absorb moisture from the frosting and get soft.