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4.45 from 20 votes

S’mores Bars


  • 7 Tbsp. butter
  • 2 C. graham crackers
  • 2 Tbsp. sugar
  • 16 oz. chocolate dark or semi sweet
  • 1 C. whole milk or heavy whipping cream
  • 2 C. of Cocoa Pebbles optional (regular Rice Puff cereal will work too)
  • 4 C. mini marshmallows


  1. 1. Preheat oven to 350 degrees and line a 11 X 13 pan with foil. Let it hang over the edge to you can easily pull up on it to remove your dessert when finished.
  2. 2. In a medium-sized microwave proof bowl, melt butter in the microwave.
  3. 3. Stir in graham crackers and sugar and mix well.
  4. 4. Dump into foiled pan and press evenly into the bottom.
  5. 5. Bake for 10-12 minutes and let cool.
  6. 6. In another microwave proof bowl, melt chocolate and milk together and stir until smooth. Let cool for 10-112 minutes.
  7. 7. Stir cocoa pebbles and and 2 cups of marshmallows into the cooled (it was be warm, just not hot) chocolate and dump over baked graham cracker crust.
  8. 8. Sprinkle remaining 2 cups of marshmallows on top, gently press in and place in the oven on broil for 1-3 minutes. Check CONSTANTLY. Seriously, the marshmallows can be white one moment and black the next.
  9. 9. Place in the fridge for 2 or more hours and life up on foil to remove and cut. (A warm, buttered knife helps with cutting.)