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1. Preheat oven to 350 degrees and grease your Bundt pan.
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2. Sift cake mix into a small bowl to remove any lumps and set aside.
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3. In a large bowl, place your bananas and mash well with a fork.
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4. Add oil, buttermilk, yogurt, eggs, brown sugar and vanilla extract and whisk until smooth.
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5. Add cake mix and stir.
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6. Gently fold in blueberries.
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7. Pour into Bundt pan, spread out evenly and bake for 30-40 minutes or until an inserted knife comes out clean.
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8. Glaze: Combine powdered sugar, butter and 2 Tbsp. milk and whisk until smooth. Add more milk if needed to get to a pourable consistency.
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9. Pour glaze over cooled cake and serve with fresh blueberries.