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1. Preheat oven to 350 degrees and lightly grease a 13 X 9 pan or ramekins (about 9).
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2. Pour frozen or fresh berries into your baking dish. (If desired, add 1/4 cup sugar to berries before filling pan and fold gently. This sweetens the berries and helps to pull out the juices.)
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3. Combine cake mix, melted butter and cinnamon and stir until combined.
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4. Crumble dough over berrie.
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5. Use a pastry brush to "paint" the egg white on top of the cobbler. This is completely optional, it just adds nice color. Sprinkle sugar on top to give a good crunch. (Note: You won't use the entire egg white.)
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6. Bake for 28-35 minutes. You don't want to under-bake a cobbler, you want the dough to be crispy.
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7. Serve warm!