-
1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
-
2. In a large bowl, sift flour, salt, baking soda, baking powder and cinnamon together.
-
3. In a stand mixer, beat butter, sugar and brown sugar for 2 minutes until light and fluffy.
-
4. Egg egg and vanilla extract and beat until combined. Scrape down the sides of the mixer as needed.
-
5. Add mashed banana and slowly add in dry ingredients (flour, salt...) and oats. Don't over mix.
-
6. Stir in chocolate chips. (Add walnuts also if you want!)
-
7. Scoop out golf-ball sized dough balls and bake for 9-12 minutes or until the bottoms start to turn golden brown. Be careful not to over-bake!
-
8. Let cool and serve with milk!