-
1. Preheat oven to 350 degrees and line pans with cupcake liners.
-
2. Sift cake mix into a small bowl with cinnamon and set aside.
-
3. In a large bowl, whisk butter, eggs, milk, sour cream and vanilla extract together until smooth.
-
4. Add cake mix/cinnamon and stir until smooth.
-
5. Stir in coffee (make it as strong as you want your "latte" cupcakes to be).
-
6. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
-
7. Let cool.
-
8. Frosting: Beat cream cheese and butter for 2 minutes. Add vanilla extract and slowly add in powdered sugar until thickened.
-
9. Pipe frosting onto cupcakes and drizzle with caramel and top with a straw.
-
For another CAKE recipe, see the link below!