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1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
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2. Sift cake mix into a large bowl and add pumpkin puree, Pumpkin Pie spice, oil and vanilla. Stir until smooth.
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3. Scoop out golf ball sized dough balls and place on cookie sheets.
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4. Bake for 14-16 minutes or until the tops done. Juts lightly press the tops, they should feel like a dense cake and not "gooey" underneath.
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5. Filling: beat all ingredients until smooth.
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6. Frost the bottom of half of the cookies and place another cookie on top to create you cookie "sandwiches" or whoopie pies, whatever you like to call them!