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1. Preheat oven to 350 degrees.
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2. In a large bowl, combine cake mix, eggs, brown sugar and oil until smooth. Dough will be thick.
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3. Make small dough balls and place on cookies sheets. gently press down on each dough ball to flatten a little (cake mix cookies bake really tall unless you flatten them out.)
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4. Bake for 6-10 minutes depending on how large each dough ball is (walnut-sized to golf ball-sized)
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5. Let cool.
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6. Cream cheese filling: Beat cream cheese and butter. Add vanilla and peppermint extract and slowly add in powdered sugar until you reach your desired consistency.
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7. Frost the bottoms on half of your cookies. Then use an unfrosted cookie to "sandwich" your filling in between the two cookies.
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8. Roll the edges in a bowl of crushed candy canes. (Crush your candy canes in a blender, it's really fast that way!)
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9. Enjoy! (You can place in a tupperware in the fridge until ready to serve! They taste great chilled!)