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1. Combine instant pudding mix and eggnog (basically, follow the "pudding pie" directions on the box but use eggnog in place of milk!).
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2. Pour into baked and cooled pie shell and place in refrigerator for at least 1 hour to firm.
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3. Decorate with whipped cream and nutmeg. If you are nervous about piping on the whipped cream, just cover the whole pie and sprinkle nutmeg on top! It will look beautiful!