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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl, combine eggs, oil, sour cream buttermilk and vanilla extract until smooth.
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4. Add cake mix and stir.
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5. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
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6. Red Velvet Cake Batter Frosting: Beat butter and cream cheese until smooth. Add vanilla extract, red velvet cake mix and milk and beat again. Add in powdered sugar a little at a time until you reach your desired consistency.
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7. Pipe onto cooled cupcakes and top with sprinkles.