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1. Preheat oven to 350 degrees and line pans with cupcakes liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl,combine eggs, oil, bananas, sour cream and vanilla extract until smooth.
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4. Stir in cake mix.
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5. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
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6. Let cool.
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7. Cake Batter Frosting: Beat butter until smooth. Add cake mix and be a again. Add vanilla extract, milk and slowly add in powdered sugar until you reach your desired consistency. (You can add a little yellow food dye if you want a bright yellow color.)
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8. Pipe frosting onto cooled cupcakes and decorate with sprinkles and Maraschino Cherries.
