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1. Place Chex cereal in a large bowl and set aside.
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2. In a microwave proof bowl, melt white chocolate Melts in the microwave and stir until smooth.
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3. Pour white chocolate over cereal and gently fold until coated.
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4. Put one cup of the shredded coconut in a large plastic bag or tupperware and dump the chocolate coated cereal in, then add the other cup of shredded coconut.
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5. Shake bag until coated in coconut, it's a little more difficult than when you normally use powdered sugar. But you can do it!
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6. Pour out onto foil or a cookie sheet and let cool.
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7. Add Mini Cadbury Eggs and serve!