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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl, combine eggs, lemon juice, lemon zest, yogurt and oil until smooth.
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4. Stir in cake mix and fill cupcake liners 3/4 full.
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5. Bake for 15-20 minutes or until an inserted knife comes out clean.
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6. Chocolate Frosting: Beat butter until smooth. Add vanilla, cocoa powder, and milk. Slowly add in powdered sugar until you reach your desired consistency. Add more milk if the frosting becomes too thick.
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7. Pipe onto cooled cupcakes and top with sprinkles and raspberries!