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1. Preheat oven to 350 degrees and line pans with parchment paper.
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2. Sift cake mix into a large bowl and add eggs, oil and vanilla extract.
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3. Stir until combined, batter will be thick.
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4. Make dough balls about the size of a walnut and place them 3 inches apart from each other.
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5. Bake for 7-9 minutes depending on how fudge or or crispy you like your cookies.
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6. Let cool.
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7. Cream cheese filling: Beat cream cheese and butter. Add vanilla extract and slowly add in powdered sugar until you reach your desired consistency.
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8. To assemble, frost the bottoms of half of your cooled cookies. Then place an untrusting cookie on top of the frosted ones to create little "sandwiches." I like to put mine in a tupperware and let them chill in the fridge before eating! That way, the frosting doesn't gush out the sides when you eat them!