-
1. Place cereal in a large bowl.
-
2. Place chocolate melts (or chocolate chips and oil) in a microwave proof bowl and heat until melted. Stir until smooth.
-
3. Pour melted chocolate over cereal and gently stir until coated.
-
4. Dump into a large plastic bag with coconut. (I like to chop the coconut up extra because the smaller pieces stick better.) Shake bake until cereal is covered in coconut.
-
5. Pour out onto a cookie sheet to let cool. Serve with sliced almonds.