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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl combine butter, eggs, pineapple and vanilla extract.
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4. Stir in cake mix until smooth.
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5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until and inserted knife comes out clean.
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6. Let cool.
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7. Frosting: Beat butter and cream cheese for 2 minutes until smooth. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add milk or cream.
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8. Pipe onto cooled cupcakes and top with a cherrie and sprinkles to dress them up.
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9. Bust out a lawn chair and pretend you're on Spring Break.