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1. Generously grease a 9X13 inch pan and set aside.
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2. In a large microwave-proof bowl, place marshmallows (minus 1 cup, set these marshmallows aside for step #3), peanut butter and vanilla extract. Heat in microwave and stir until smooth.
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3. Add in Coco Rice Crispies and Golden Grahams and stir. Then add your cup of marshmallows set aside and stir all ingredients until coated.
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4. Dump into your prepared pan and press out flat.
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5. Let cool and then cut and serve!