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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Place an Oreo on the bottom of each liner.
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3. Sift cake mix into a large bowl to remove any lumps.
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4. Add eggs, oil, sour cream, milk and vanilla extract and stir until smooth.
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5. Fill cupcake liners (over Oreos) until about 3/4 full.
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6. Bake for 15-20 minutes or until an inserted knife comes out clean. (Depending on your oven you may want to bake on a higher rack to not burn the Oreos on the bottom, some ovens get extra hot from below, so be careful!)
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7. Let cool.
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8. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Add vanilla extract, milk and 2 cups. powdered sugar an beat again. Continue to add more powdered sugar until you reach your desired consistency.
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9. Pipe onto cooled cupcakes and top with an extra Golden Oreo!