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1. Preheat oven to 350 degrees and prep two large loaf pans by greasing. I like to also lien mine with parchment paper to easily remove my bread.
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2. Beat butter and sugar until creamy.
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3. Add eggs, milk, vanilla and almond extract and stir until combined.
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4. In a separate bowl. combine flour, baking soda, baking powder and salt.
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5. Add dry ingredients to wet slowly. Follow immediately by adding mashed bananas. Mix just until combined.
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6. Pour into prepared pans.
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7. Sprinkle a layer of sliced almonds on top and lightly sprinkles some sugar on top. This adds extra texture and makes the bread really beautiful, but it's totally optional!
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8. Bake for 40-60 minutes or until an inserted knife comes out clean.
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9. Let cool in pans and then remove and serve!