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Nutter Butter Banana Cupcakes with crushed Nutter Butters IN THE FROSTING!
5 from 1 vote
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Nutter Butter Banana Cupcakes

Ingredients

Banana Cake:

  • 1 box yellow cake mix
  • 3 ripe bananas smashed
  • 1/3 C. oil
  • 3 eggs
  • 1/2 C. yogurt or sour cream
  • 2 tsp. vanilla extract

Nutter Butter Frosting:

  • 3/4 C. butter softened
  • 1/4 C. peanut butter creamy
  • 2 tsp. vanilla extract
  • 2 Tbsp. milk more if needed
  • 1/3 C. Nutter Butters finely crushed (about 6 cookies)
  • 3-4 C. powdered sugar

Extra Nutter Butters for decoration

Instructions

  1. 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. 2. Sift cake mix into a large bowl to remove any lumps.
  3. 3. Add mashed bananas, oil, eggs, yogurt and vanilla extract and stir well.
  4. 4. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
  5. 5. Nutter Butter Frosting: Beat butter and peanut butter until smooth. Add vanilla extract, milk, crushed Nutter Butters, and 2 cups powered sugar. Continue to mix and add more powdered sugar to make the frosting thicker or add more milk to make it more thin. Adjust as needed. NOTE: I sifted my crushed Nutter Butters because I wanted to pipe out my frosting and I didn't want to clog the tip.
  6. 6. Pipe frosting onto cooled cupcakes and top with Nutter Butters and cookie crumbs!