Slow Cooker Cheesy Spinach Artichoke Dip
Ingredients
- 8 oz cream cheese
- 1 C. shredded mozzarella cheese
- 2 tsp. minced garlic
- ⅓ C. shredded parmesan cheese
- 1 14- oz. can artichoke hearts finely chopped
- 10 oz. baby spinach stems removed
- pepper to taste
- Bread or vegetables to dip
Instructions
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1. Put cream cheese, mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. (I let mine heat up a bit and then gave it a good stir.)
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2. Remove from heat, stir again and serve warm!