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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. In a large bowl, combine cake mix, eggs, oil, buttermilk, sour cream and vanilla extract. (I sift my cake mix first to remove any lumps.)
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3. Fold in chocolate chips and fill cupcake liners 3/4 full.
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4. Bake for 15-20 minutes or until an inserted knife comes out clean.
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5. Let cool.
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6. Whipped Cream Topping: (This is the easiest recipe for it, but there is another delicious option below!) Whip whipping cream and instant pudding mix together until stiff peaks form. NOTE: The pudding mix helps to stabilize the whipping cream, so it doesn't "melt" all over.
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7. Pipe whipped topping onto cupcakes and top with chocolate sauce and cute straws!