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1. Preheat oven to 335 degrees and line pans with parchment paper.
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2. Combine cake mix, eggs, oil and vanilla extract. The dough will be thick so you can either mix it by hand to get a workout or use a mixer.
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3. Scoop out dough balls the size of walnuts and lightly flatten onto the pan. (Just a gentle pan will do to keep them from baking up too tall.)
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4. Bake for 8-12 minutes.
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5. Let cool.
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6. Frosting: Beat butter and 2 cups powdered sugar. Add more powdered sugar until you reach your desired consistency. Add vanilla extract and green food dye.
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7. Pipe frosting on in a circle to create your wreath (piping tip shown in photo).
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8. Use your Fruit by the Foot to make bows and then place those on top of the cookie wreath. Finish off with red candies for your "berries."