Go Back
Vegan Banana Blueberry Cupcakes, SO good! It's also a great recipe for eggless banana bread/cake!
5 from 6 votes
Print

Vegan Banana Blueberry Cupcakes

Ingredients

  • BANANA BLUEBERRY CAKE:
  • 4 medium ripe bananas
  • 1/2 C. sugar
  • 2/3 C. Earth Balance Buttery Spread melted
  • 2 tsp. vanilla extract
  • 1 1/2 C. flour AP or wheat
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 C. blueberries
  • FROSTING:
  • 1 C. Earth Balance Buttery Spread
  • 2 tsp. vanilla extract
  • 3-4 C. powdered sugar

Instructions

  1. 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. 2. In a large bowl, use a fork to finely mash the bananas.
  3. 3. Add sugar, Earth Balance Buttery Spread and vanilla extract. Stir well.
  4. 4. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon.
  5. 5. Slowly stir in the dry ingredients to the wet (don't over mix) and then fold in blueberries.
  6. 6. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
  7. 7. Let cool.
  8. 8. Frosting: Beat the Earth Balance Buttery Spread until smooth. Add vanilla extract and then slowly add in powdered sugar until you reach your desired consistency.