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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. In a large bowl, use a fork to finely mash the bananas.
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3. Add sugar, Earth Balance Buttery Spread and vanilla extract. Stir well.
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4. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon.
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5. Slowly stir in the dry ingredients to the wet (don't over mix) and then fold in blueberries.
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6. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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7. Let cool.
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8. Frosting: Beat the Earth Balance Buttery Spread until smooth. Add vanilla extract and then slowly add in powdered sugar until you reach your desired consistency.