-
1. Preheat oven to 350 degrees and line pans with cupcake liners.
-
2. Sift cake mix into a large bowl to remove any lumps and add malted milk powder, eggs, oil, milk, sour cream and vanilla extract. Stir until smooth.
-
3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
-
4. Let cool.
-
5. FROSTING: Crush your Whopper Eggs, I used a blender. Set aside. In a stand mixer, beat butter until smooth. Add vanilla exact and slowly add in powdered sugar until your reach your desired consistency. Stir in crushed Whopper Eggs.
-
6. Because of the Whopper pieces you'll have to spread the frosting on with a knife or use a round open tip! Enjoy!