1. Preheat oven to 350 degrees and grease a 9 by 13 inch pan (or smaller if you want them thicker). I lined my pan with parchment paper to easily remove the bars to slice them.

2. In a small bowl combine crushed graham crackers with melted butter and press into pan.

3. Layer in white chocolate chips, toffee pieces, coconut (only 1 cup), almonds and then top with the remaining coconut. Pour sweetened condensed milk on top.

4. Bake for 25-30 minutes or until the top starts to brown a little.

5. Let cool and then slice!