1Tablespooninstant pudding mixvanilla or white chocolate
Instructions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Combine cake mix, crushed pineapple (with juice), eggs, oil and sour cream. Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted knife comes out clean.
3. Let cool.
4. Whipped Cream Frosting: Beat whipping cream and instant pudding mix until stiff peaks form. The pudding mix stabilizes the cream so it doesn't melt!