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Peppermint Bark Fudge Cookies that are perfect for Christmas Gifts
5 from 1 vote
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Peppermint Bark Fudge Cookies

Ingredients

  • Fudge Cookies:
  • 12 oz. semi sweet chocolate chips
  • ½ C. butter
  • 3 eggs
  • 1 C. sugar
  • 1/4 C. brown sugar packed
  • 1 Tbsp. vanilla extract
  • 3/4 C. Bob’s Red Mill Organic All Purpose Baking Flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. Salt
  • 1/4 C. unsweetened cocoa powder
  • 2/3 C. white chocolate melts or white chocolate chips with 1 tsp. Coconut oil
  • 1/3 C. crushed candy canes

Instructions

  1. 1. In a small saucepan (or double boiler) over medium heat melt chocolate
  2. chips and butter together. Stir until smooth and remove from heat.
  3. 2. In a stand mixer add eggs, sugar, brown sugar and vanilla extract. Beat well
  4. for 3 minutes and then add melted chocolate/butter.
  5. 3. Stir in flour, baking powder, salt and unsweetened cocoa powder. Stir just
  6. until combined. The batter will look more like brownie batter than a dough,
  7. but don’t worry!
  8. 4. Chill batter for 30 minutes in the fridge and then scoop out golf ball sized
  9. dough balls and bake for 7-9 minutes in an oven preheated to 350 degrees. I
  10. like to line my cookie sheets with parchment paper.
  11. 5. Let cool.
  12. 6. Melt white chocolate melts in the microwave (or you can use white chocolate
  13. chips with 1 tsp. of coconut oil). Dip half of each cookie into the melted chocolate, then place on parchment paper or foil and sprinkle on crushed
  14. candy canes. Let cool and then package up as gifts!