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4.75 from 4 votes

Gingerbread Chex Mix (gluten free, no-bake)


  • 6 C. Rice Chex Cereal
  • 2/3 C. butter melted
  • 3 Tbsp. brown sugar
  • 1 Tbsp. molases
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • pinch cloves
  • ICING: or you can use melted white chocolate
  • 1 C. powdered sugar
  • 1-2 Tbsp. milk or water


  1. 1. In a large (microwave safe) bowl add cereal.
  2. 2. In a small (microwave safe) bowl add butter, brown sugar, molasses, cinnamon, ginger and cloves. microwave for 1 minute and then stir. Pour over cereal and stir well.
  3. 3. Microwave for 2-3 more minutes, stir every minute.
  4. 4. Pour out onto a cookie sheet and let cool.
  5. 5. To make icing whisk your milk/water into you powdered sugar in a small bowl. You want your icing to be thick, so only add a little milk at a time! (You can substitute this icing for melted white chocolate!)
  6. 6. Drizzle icing onto cooled Chex Mix and enjoy!

Recipe Notes

If you use milk in your icing you technically need to refrigerate the mix over night, if you use water you don't have to!