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1. Preheat oven to 375 degrees and line a pan with 12 cupcake liners.
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2. In a blender combine greek yogurt, oil, banana, vanilla extract and spinach until smooth.
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3. In a large bowl add flour, sugar, baking powder, baking soda, cinnamon and salt. Whisk together and then add liquid ingredients. Stir just until combined, don't over mix.
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4. Divide evenly among muffin pan and bake for 15-20 minutes or until an inserted toothpick comes out clean.